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Lutefisk in Finland too. However we add white sauce (actually butter, flour and milk), salt and floor allspice to it. Oh, and it needs to be served with potatoes. I really prefer it rather a lot. However when you eat an excessive amount of lute, you'll get the shits. Hej! Sure, that is precisely how we eat it too (Canadian with Finn mother and father). Boiled potatoes are key, additionally topped with white sauce and allspice. Polish off with a shot of vodka and fruktsoppa for dessert. Skål! It is a custom. In addition to, what different Norwegian meals are there apart from lefse (sp?). Like there's a cause why there are not any Norwegian eating places outdo.
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